• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sour Cream Orange Pumpkin Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell

    2. 2 large eggs

    3. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

    4. 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

    5. 1 tablespoon pumpkin pie spice

    6. 2 teaspoons grated orange peel

    7. 1/2 teaspoon salt

    8. 1 1/4 cups sour cream

    9. 2 tablespoons granulated sugar

    10. 2 teaspoons thawed frozen orange juice concentrate

    11. 1/2 teaspoon grated orange peel

    Instructions Jump to Ingredients ↑

    1. PREHEAT oven to 425 degrees F.

    2. COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

    3. BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

    4. COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.

    5. SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback