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Maple Prune Nut Bread

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9, D
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Medium 1 1/2 Lb Loaf

    2. 1 cup 237ml Water - plus

    3. 2 tablespoons 30ml Water

    4. 1 tablespoon 15ml Butter

    5. 1 teaspoon 5ml Salt

    6. 1 teaspoon 5ml Maple extract, not syrup

    7. 2 1/4 cups 140g / 4.9oz Bread flour

    8. 3/4 cup 46g / 1.6oz Whole-wheat flour

    9. 1/3 cup 78ml Walnuts - toasted

    10. 1/3 cup 48g / 1.7oz Chopped pitted prunes

    11. 3 tablespoons 45ml Dry milk

    12. 4 teaspoons 20ml Sugar

    13. 2 teaspoons 10ml Bread machine yeast

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

    2. This recipe yields 1 loaf.

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