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BAKER'S GERMAN'S Sweet Chocolate Cupcakes

  • 24servings
  • 80minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

  2. 3/4 cup butter or margarine

  3. 1-1/2 cups sugar

  4. 3 egg s

  5. 1 tsp. vanilla

  6. 2 cups flour , divided

  7. 1 tsp. baking soda

  8. 1/4 tsp. salt

  9. 1 cup buttermilk

  10. Coconut-Pecan Filling and Frosting

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.

  3. SPOON into 24 paper-lined muffin cups.

  4. BAKE 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

  5. FROST with Coconut-Pecan Filling and Frosting.

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