Cabbage Rolls with Sauerkraut and Pork | Recipe Finder

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6servings
120minutes
352calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, C, P
Minerals	Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

6 large cabbage leaves
2 cups rice cooked
1/2 pound sausage meat
2 tablespoons onion finely chopped
1 x salt and black pepper to taste
2 cups sauerkraut
1 each pork hocks smoked
1 x paprika
1 x sour cream dairy*

Instructions Jump to Ingredients ↑

Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
Drain and dry on paper towels.
Mix rice, sausage meat, onion, salt, and pepper.
Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet.
Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.
Add enough water to cover and simmer for 2 hours, adding more water when needed.
Sprinkle with paprika and serve with sour cream.

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