• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Scallop Ceviche

  • 8servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 fresh limes

  3. 1 fresh lemon

  4. 1 pound bay scallops

  5. 1/2 medium red bell pepper -- fine diced

  6. 1 medium red onion -- finely diced

  7. 1 fresh chile -- seeded, minced

  8. 1 clove garlic -- minced

  9. 1/4 cup chopped fresh coriander

  10. 2 tablespoons olive oil

  11. salt

Instructions Jump to Ingredients ↑

  1. Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienne lime zest.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback