• 16servings
  • 15minutes

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Nutrition Info . . .

VitaminsB6, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup milk chocolate chips (about 4 ounces)

  2. 3 tablespoons caramel ice cream topping (about 4 ounces)

  3. 1/4 cup pecans, roughly chopped

  4. Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Instructions Jump to Ingredients ↑

  1. Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.

  2. For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.


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