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Thai Vegetarian Pizza

  • 2servings
  • 296calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon olive oil

  3. 1/4 cup broccoli florets

  4. 1/4 cup red onion

  5. 1/4 cup wild mushrooms

  6. 1/4 cup leek

  7. 1/4 cup green bell pepper

  8. 1/4 cup yellow bell pepper

  9. 1/4 cup red bell pepper

  10. 2 teaspoons olive oil

  11. 2 teaspoons tangy coconut ginger soup mi

  12. 1/2 cup coconut milk

  13. 1/8 cup fresh basil

  14. 1/8 cup fresh parsley

  15. 3 garlic

  16. salt

  17. pepper

  18. 1/4 cup cheddar cheese

Instructions Jump to Ingredients ↑

  1. saute red onion, wild mushrooms, leeks, green bell pepper, yellow bell pepper and red bell pepper. set aside.

  2. preheat oven and pizza stone to 475ø.

  3. stretch or roll dough to desired size and thickness.

  4. brush with olive oil, leaving an edge around for the crust.

  5. dissolve tangy coconut ginger soup mix in coconut milk and spread over dough.

  6. spread basil, parsley and garlic over pizza.

  7. distribute sauteed vegetables evenly over pizza.

  8. season with salt and pepper.

  9. sprinkle cheddar cheese over pizza.

  10. . sprinkle pizza stone with corn meal.

  11. . slide pizza onto stone and bake until golden, approximately 15 minutes.

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