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Swiss Chicken Enchiladas Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B6, B9, B12, C, E, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 8 oz pkg. cream

    2. 4 oz (1 cup) shredded Monterey

    3. 1/2 c Dairy sour cream

    4. 1/4 c Slivered almonds

    5. 1/2 c Sliced green onions

    6. avocado dip

    7. 3/4 c (6 oz.) container frozen

    8. 2 c Cubed,cooked chicken

    9. sauce

    10. 1 10 oz can mild enchilada

    11. 1/4 c Milk

    12. 1 6 oz pkg. Corn Tortillas

    13. cheese,softened

    14. Jack cheese

    Instructions Jump to Ingredients ↑

    1. Sliced radishes or almonds Heat oven to 375 degrees.

    2. In a large bowl,combine cream cheese and milk.

    3. Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.

    4. heat tortillas as directed on package.

    5. Spoon about 1/4 cup filling down center of each warm tortilla;roll up.

    6. Place seam side down in ungreased 13 x 9" baking dish.

    7. Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese.

    8. Bake @ 375 degrees for 10 to 15 minutes or until bubbly.

    9. In small bowl,combine avocado dip and sour cream.

    10. Spoon over warm enchiladas.

    11. Garnish with radishes or almonds.

    12. Makes 10 enchiladas.

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