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Southwestern Meatball Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb Ground Beef

    2. 10 c Beef Bouillon

    3. 1/2 c Tomato paste

    4. 2 tb Salad Oil

    5. Clove garlic, crushed

    6. Med Onion, peeled & minced

    7. 1 ds Salt & Pepper, to taste

    8. 1 ts Dried Oregano

    9. Egg, slightly beaten

    10. 1/3 c Uncooked long grain Rice

    11. 3/4 lb Ground Pork

    12. 1/2 c Chopped fresh coriander

    Instructions Jump to Ingredients ↑

    1. Can substitute parsley for coriander, if neccessary.

    2. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.

    3. Shape into small balls, about the size of golf balls.

    4. Saute onion and garlic in heated oil in a large kettle until tender.

    5. Mix in tomato paste.

    6. Add bouillon; season with salt and pepper.

    7. Bring to a boil.

    8. Add meatballs and reduce heat.

    9. Cook slowly, covered, about 30 minutes, until meatballs are cooked.

    10. Stir in coriander or parsley.

    11. Serves 6 to 8.

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