Melt-In-The-Mouth Veal Shanks

Combine veal shanks in a large saucepan with remaining ingredients; cover and cook over low heat for 11/2 hours or until veal is very tender, stirring occasionally.

NB: You can serve this dish with the bone still in; however, as 1 shank is enough for 2 serves, you may prefer to remove the meat from the bones for easier serving. Shanks are delicious served with boiled potatoes mashed with skim milk, salt and pepper.