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Ingredients Jump to Instructions ↓

  1. for 8 servings:

  2. 1 package (1.4 ounces) instant sugar free chocolate or 1 package (3.9 ounces) instant chocolate pudding and pie filling mix

  3. 2 cups NESTLÉ NESQUIK Refrigerated Ready-to-Drink Chocolate Milk

  4. 1 cup crushed chocolate wafer or sandwich cookies

  5. 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Powder or OVALTINE Rich Chocolate Mix

  6. 1 container (8 ounces) frozen light whipped topping, thawed

  7. 1 package (6 1/2 ounces) WONKA SLUGGLES Gummies Candy

Instructions Jump to Ingredients ↑

  1. PREPARE pudding according to package directions using Nesquik chocolate milk in place of regular milk. This will make the pudding extra creamy!

  2. COMBINE cookie crumbs and Nesquik in large bowl; reserve 1/3 cup for topping. The Nesquik makes it look just like dirt, so don’t skip this step.

  3. LAYER half of remaining crumb mixture, a couple Sluggles, half of whipped topping and half of pudding evenly in eight 7-ounce glasses or small bowls. Top each with a couple Sluggles, remaining half (not reserved) crumb mixture, remaining pudding and remaining whipped topping. Sprinkle with reserved 1/3 cup crumb mixture. Top with remaining Sluggles.

  4. Another Halloween recipe coming up soon…

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