Wicked Witch Stuffed Potatoes Recipe

Photo by: Taste of Home Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.

When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.

Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.

Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats. Yield: 4 servings.