Ingredients Jump to Instructions ↓

  1. 4 boneless pork rib end chops, 3/4-inch thick

  2. 2 tablespoons honey

  3. 2 tablespoons Dijon-style mustard

  4. 1/2 teaspoon hot pepper sauce

  5. Salt and pepper, to taste

  6. 1/4 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Stir together honey, mustard and hot pepper sauce.

  2. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more.

  3. In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.


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