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Marinated Potato-and-Artichoke Salad

  • 8servings
  • 136calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds small red potatoes, quartered

  2. 2 cups (1-inch) cut green beans (about 1/2 pound)

  3. 1 (6-ounce) bottle marinated artichoke hearts

  4. 2 tablespoons chopped pitted kalamata olives

  5. 2 tablespoons white wine vinegar

  6. 2 tablespoons chopped fresh parsley

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender. Add beans; cook 2 minutes or until beans are crisp-tender. Drain well.

  2. Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes. Add artichokes and olives to potato mixture.

  3. Combine reserved 2 tablespoons marinade, vinegar, and the remaining ingredients. Drizzle dressing over salad, tossing to coat. Cover and chill.

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