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carrot bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 2 1/4 cup White bread flour

  3. 1 cup Wheat bread flour

  4. 1 tablespoon Dry milk

  5. 1 1/2 teaspoon Salt

  6. 1 cup Carrots, grated

  7. 2 tablespoons Honey

  8. cup Yogurt, plain

  9. 2 tablespoons Molasses

  10. cup Walnuts, chopped

  11. 1 1/2 teaspoon Yeast, fast rise or machine or 2 1/2 teaspoon Yeast, active dry

  12. Success Hints

  13. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.

  2. Use freshly grated carots Use regular or rapid bake cycle Cheshire Cat BBS - over 23,000 recipes online!

  3. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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