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Pork Chops Smothered Cabbage

  • 6servings
  • 90minutes
  • 111calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups red cabbage coarsely shredded

  2. 4 cups apples chopped

  3. 2 cups red onion sliced

  4. 1 1/2 cups chicken broth

  5. 1/4 cup red wine vinegar or cider vinegar

  6. 2 teaspoons lemon zest grated

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon black pepper

  9. 1 each bay leaf

  10. 6 ea pork rib or loi inch pork ribs or loin chops,

  11. 3/4 inch thick (about 1-1/2 pounds)

  12. 1 cup cranberry juice cocktail

  13. 1/4 cup parsley leaves fresh, chopped

Instructions Jump to Ingredients ↑

  1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in Dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.

  2. Cook 20 minutes, stirring occasionally.

  3. Trim fat from pork.

  4. Stir cranberry juice into cabbage mixture; add pork.

  5. Heat to boiling; reduce heat.

  6. Cover and simmer about 45 minutes or until pork is tender.

  7. Remove bay leaf.

  8. Serve cabbage over pork chops. Sprinkle with parsley.

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