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Sesame Chicken

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    Source: www.chinesefooddiy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, H, E
    MineralsFluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 whole boneless chicken breasts

    2. Sesame Chicken Marinade:

    3. 2 tablespoons light soy sauce

    4. 1 tablespoon cooking wine or dry sherry

    5. a few drops of sesame oil

    6. 2 tablespoons flour

    7. 2 tablespoons cornstarch ( corn flour )

    8. 2 tablespoons water

    9. 1/4 teaspoon baking powder

    10. 1/4 teaspoon baking soda

    11. 1 teaspoon vegetable oil

    12. Sauce for Sesame Chicken:

    13. 1/2 cup water

    14. 1 cup chicken broth

    15. 1/8 cup vinegar (Guide notes: I find that a little low. It all depends on how sweet you want the sauce; for a sweeter sauce use less vinegar)

    16. 1/4 cup cornstarch ( corn flour )

    17. 1 cup sugar

    18. 2 TB dark soy sauce

    19. 2 TB sesame oil

    20. 1 tsp chili paste, or more if desired

    21. 1 clove garlic (minced)

    22. 2 tablespoons toasted sesame seeds

    23. 3 1/2 - 4 cups peanut oil for deep-frying

    Instructions Jump to Ingredients ↑

    1. Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.

    2. To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.

    3. To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

    4. Just before you are finished deep-frying, bring the sauce back up to a boil.

    5. Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

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