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Best Grilled Margarita Chicken... Ever!

  • 6servings
  • 15minutes
  • 390calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup chopped fresh cilantro

  2. 2 tablespoons coarse black pepper

  3. 2 teaspoons garlic powder

  4. 2 teaspoons onion salt

  5. 1/2 cup margarita mix

  6. 1/4 cup lime juice

  7. 1/4 cup orange juice

  8. 3 tablespoons tequila

  9. 3 tablespoons triple sec

  10. 2 tablespoons honey

  11. 1 cup light olive oil

  12. 6 skinless, boneless chicken breast halves

Instructions Jump to Ingredients ↑

  1. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  3. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.

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