Ingredients Jump to Instructions ↓

  1. 1 (8 oz.) pkg. cream cheese, softened

  2. 2 1/4 c. milk

  3. 1 (3 1/2 oz.) pkg. vanilla instant pudding & pie filling mix

  4. 24 vanilla wafers

  5. 2 c. banana slices

Instructions Jump to Ingredients ↑

  1. Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add remaining milk and pudding mix; beat at low speed 1 minute. Layer one-third of pudding mixture, half of wafers and half of bananas in 1 1/2 quart serving bowl; repeat layers. Top with remaining pudding. Cover surface with wax paper or plastic wrap; chill. Garnish with additional banana slices and wafers. Makes 8 to 10 servings.

  2. Double this recipe for a larger crowd. Five minute mixing time and refrigerate.


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