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Pasta with smoky sausage ragu recipe - Recipes - BBC Good Food

  • 2servings
  • 25minutes
  • 702calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B9, C
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. olive oil

  2. 4 pork sausages , skins removed

  3. 1 garlic clove , sliced

  4. 1/2 tsp fennel seeds

  5. 1 tsp smoked paprika

  6. pinch chilli flakes

  7. 1 x 400g tin chopped tomatoes

  8. splash red wine

  9. 1/2 small bunch parsley

  10. 150g rigatoni

Instructions Jump to Ingredients ↑

  1. Heat 1tbsp olive oil in a non-stick pan. Pinch small pieces of sausage into the pan then cook until browned. Add the garlic and cook for a minute then add the spices and cook for another minute. Tip in the tomatoes and wine then simmer for 20 minutes. Stir the parsley in.

  2. Cook the rigatoni following pack instructions then toss with the sauce.

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