Oven Beef Porcupines | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1 pound ground beef
1/2 cup uncooked long grain rice
1 1/2 cups water, divided
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
15 ounce can tomato sauce
2 tsp. worcestershire sauce

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees. Mix together beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape by rounded tablespoonfuls into balls. Place in an ungreased 8x8 inch baking dish. Stir together 1 cup water, tomato sauce and worcestershire. Pour over meatballs. Cover with foil. Bake 45 minutes. Uncover and bake an additional 15 minutes.

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