Saudi Lamb Stew - Gorsan

2 onions or 300 g, finely chopped

3 cloves garlic , crushed

1/4 cup coriander leaves or 35 g, chopped

750 g lamb , cuts with bones

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground black pepper

1 teaspoon ground cardamom

1 teaspoon ground turmeric

2 medium tomatoes or 300 g, peeled and finely chopped

1 tablespoon tomato paste

3 cups water or 750 ml

2 cubes MAGGI® Chicken Bouillon

1 medium potato or 200 g, cut into large cubes

1 medium carrot or 200 g pumpkin , cut into medium size cubes

2 medium zucchini or 1 green bell pepper or 150 g, cut into thick slices