• 8servings
  • 35minutes
  • 187calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, E
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium sweet potatoes, peeled and chopped

  2. 1 tablespoon minced fresh ginger

  3. 2 cups chicken or vegetable stock

  4. 1 cup water, or as needed

  5. 1 lime, juiced

  6. 2 cups milk or cream, or as needed

Instructions Jump to Ingredients ↑

  1. Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.

  2. Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.


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