Fairy Princess' Castle Cake

Make the cakes as directed. Bake 2 8x8 cakes. Bake 4 cupcakes. Bake 2 6" cakes. One to use as 6 " and the other to cut down to a 4". Make sure all cakes are completely cool, before moving onto the next step. (suggestion of doing this step the day before decorating, and storing cakes in the fridge or freezer until ready to decorate.) Make or buy at least 4 batches of butter cream frosting Cover a large board with foil. Cut tops of the cakes off to have a level cake. Cut out a 4" template and cut down the 6" cake to 4" cake. Place the first 8x8 on board with a bit of frosting under. Frost the top of the 8x8 on the board, and place the next 8x8 on top. Now frost the sides of the entire(2) 8x8 cake. Once completed, place the 6" on top. Secure with toothpicks through the middle if needed, frost 6" cake. Place 4" on top and frost.

Now frost the cupcake and secure in the 8x8 corners. Decorate with gumdrops and good 'n plenty around circle cakes. Cut chocolate bars for windows and doors. Secure with frosting when necessary. Just before serving, cut the tips off sugar cones, spray sugar cones with water mist, and dip in sugar crystals. To make flags, place stickers back-to-back with a toothpick in the middle. Stick the picks in the tops of the cones. Enjoy!"