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full harvest bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 3 cups White bread flour

  3. 2 tablespoons Dry milk

  4. 1 1/2 teaspoon Salt

  5. 2 tablespoons Butter

  6. 1 tablespoon Maple syrup

  7. tablespoon Brown sugar

  8. cup Pumpkin, canned

  9. 1 teaspoon Vanilla extract

  10. teaspoon Ginger, ground

  11. teaspoon Allspice

  12. cup Pumpkin seeds

  13. 1 1/2 teaspoon Yeast, fast rise or machine or -

  14. 3 teaspoons Yeast, active dry

  15. Success Hints

  16. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.

  2. Be sure to use plain canned pumpkin (not pumpkin pie filling).

  3. Use regular or rapid bake cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-16-95

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