• 4servings
  • 30minutes
  • 121calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup soy sauce

  2. 1/4 cup canola oil

  3. 1 tablespoon minced fresh gingerroot

  4. 1 tablespoon cider vinegar

  5. 1 garlic clove, minced

  6. 1 pound large carrots, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Carrots on the Grill Recipe photo by Taste of Home In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.

  2. With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture. Yield: 4-6 servings.


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