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Mayonnaise

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Egg yolks

  2. 1 teaspoon 5ml Salt

  3. 1 Garlic clove - minced

  4. 1/2 cup 31g / 1.1oz Green onions - chopped fine

  5. 4 Tabasco sauce

  6. 1/2 Lemon - juice of

  7. 2 cups 474ml High-grade vegetable oil

Instructions Jump to Ingredients ↑

  1. Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.

  2. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.

  3. Blend or process for 30 seconds more. Makes about 2-1/2 cups.

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