Fried new potatoes with Parma ham & broad beans recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
250calories

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Fried new potatoes with Parma ham & broad beans recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₉, C, D
Minerals	Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 handfuls (approx 100g) broad beans
olive oil and butter for frying
250g new potatoes , halved and steamed or simmered until just cooked
2 slices Parma ham , grilled until crisp and broken into pieces
2 tbsp chopped parsley
1 tbsp sherry vinegar

Instructions Jump to Ingredients ↑

Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, Parma ham, parsley, season well and toss.
Sprinkle with sherry vinegar.
Fava beans Broad beans are known as fava beans in America and are sometimes sold under that name here.

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