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Brussels Sprout And Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B9, D, E
    MineralsSelenium, Copper, Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cn

    2. 10 3/4 ounces condensed

    3. Cream of Mushroom soup

    4. 1 c Milk

    5. 1 tb Butter

    6. 1 ts Salt

    7. 3/4 ts Caraway Seed

    8. 3/4 c Regular Rice

    9. 2 pk Frozen Brussel Sprouts

    10. 10 ounces each, cut in half

    Instructions Jump to Ingredients ↑

    1. About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally.

    2. Stir in rice; reduce heat to low; cover and simmer 15 minutes.

    3. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.

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