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Pasta salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 bag tri-colored pasta, cooked

    2. Black olives (opt.)

    3. 5 fresh mushrooms, diced

    4. 1/2 green pepper, finely chopped

    5. 1/4 red pepper, chopped (opt.)

    6. 1/4 yellow pepper, chopped (opt.)

    7. 3 green onions, chopped

    8. 3 stalks celery, chopped

    9. 3 carrots, chopped

    10. 3/4 c. grated cheddar cheese

    11. 3 tbsp. sweet pickle relish

    12. DRESSING:

    13. 3 tbsp. mayonnaise

    14. Garlic powder (to taste)

    15. Seasoning salt (to taste)

    16. Dill (to taste)

    17. 1 tbsp. milk

    18. 1 tsp. sugar

    Instructions Jump to Ingredients ↑

    1. Mix together dressing and stir well into salad, refrigerate until serving time, stir before serving

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