Easter Surprise Cupcakes Recipe

Preheat oven to 350 degrees F (175 degrees C). ]

Grease 24 muffin cups, or use paper liners.

Sift together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.

Top with remaining batter until cups are 2/3 full.

Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Decorate as disired. A few pics above for ideas Note: can createchocolate cupcakes by adding 6 oz chocolate chipps melted in microwave before adding to the batter.