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  • 12servings
  • 45minutes
  • 516calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 1/2 cup diced onion

  3. 1 cup diced green pepper

  4. 2 (32 ounce) cans pork and beans

  5. 12 ounces maple smoked bacon , crumbled

  6. 1 tablespoon yellow mustard

  7. 1/3 cup ketchup

  8. 1/4 cup barbecue sauce

  9. 1 teaspoon onion powder

  10. 1 teaspoon garlic powder

  11. salt and pepper

Instructions Jump to Ingredients ↑

  1. Brown ground beef in large skillet with diced onion and green pepper.

  2. Drain beef mixture and put into large dutch oven or large pot.

  3. Add all other in gredients and gently stir until everything is mixed together well.

  4. Cover and simmer over low heat for 1/2 hour.

  5. Serve warmed. Leftovers should be stored in covered container in refrigerator.

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