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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 ounces Jello -- (any flavor)

  3. 1 cup Sugar

  4. 1 cup Corn syrup

  5. 4 quarts Popped popcorn

Instructions Jump to Ingredients ↑

  1. Cook first three ingredients, bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.

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