Ro*tel Chicken Tortilla Casserole (King Ranch Casserole) | Recipe Finder

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8servings
347calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/4 cup margarine
1 medium green bell pepper -- chopped
1 medium onion -- chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 cans ro*tel dicedtomatoes & green chilies
2 cups cooked chicken -- diced
12 corn tortillas -- torn into bite-size
-- pieces 2 cups cheddar cheese -- shredded (8 oz)

Instructions Jump to Ingredients ↑

Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken stirring until well blended. In a prepared, buttered, large 4-quart oblong casserole dish alternate layers of tortillas, soup mixture, and cheese repeating for 3 layers.
Bake 40 minutes or until hot and bubbling.

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