• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roast pork with fennel & preserved lemon recipe - Recipes - BBC Good Food

  • 4servings
  • 25minutes
  • 228calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCopper, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 preserved lemon

  2. 1 garlic clove

  3. 1/2 tsp chilli flakes

  4. 1 tsp smoked paprika

  5. 1 tbsp honey

  6. 2 tbsp chopped coriander

  7. 2 red onions , cut into wedges

  8. 2 fennel bulbs , cut into wedges, cores removed

  9. vegetable oil

  10. 1 pork fillet , about 500g, cut into pieces

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Rinse the lemon under running water, discard the flesh and save the rind. Put the lemon, garlic, red chilli, paprika, honey and coriander in a food processor. Purée until fine. Put the vegetables on a large baking tray, toss with a tsp oil and season.

  2. Rub the purée over the meat and sit on the tray with the veg. Bake for 25 minutes until the meat is cooked through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback