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Wild Rice Meat Loaf Recipe

  • 4servings
  • 80minutes
  • 504calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 4 cups cooked wild rice

  3. 2 cups (8 ounces) shredded cheddar cheese

  4. 1 cup dry bread crumbs

  5. 1 cup finely chopped onion

  6. 1/2 cup all-purpose flour

  7. 1-1/4 teaspoons salt

  8. 1 teaspoon rubbed sage

  9. 3/4 teaspoon pepper

  10. 1 pound uncooked lean ground beef

Instructions Jump to Ingredients ↑

  1. Wild Rice Meat Loaf Recipe photo by Taste of Home In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.

  2. Firmly press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings.

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