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Mandarin Beef Recipe

  • 4servings
  • 480minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, D
MineralsZinc, Copper, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cubes, fat trimmed

  2. 1 sweet red pepper , cored, seeded, and cut into thin strips

  3. 3 cloves garlic , minced

  4. 1 TBS grated fresh ginger

  5. 1/2 TBS Kikkoman Lite soy sauce

  6. 2 TBS balsamic rice vinegar

  7. 1 TBS oyster sauce

  8. 1/4 cup dry cooking sherry

  9. 1 PKG Birdseye sugar snap oriental vegetables , w/ broccoli

  10. 1 11 ounce can mandarin oranges

  11. 3 green onions , thinly sliced

  12. 2 TBS water

  13. 1/2 tsp cayenne pepper

Instructions Jump to Ingredients ↑

  1. Combine everything except oriental vegetables, mandarin orange slices, and green onions. Cook on low 8 hours.

  2. minutes before end of cooking time, add oriental vegetables. Toss steak mixture with mandarin orange slices, serve over hot rice. Use sliced green onions for garnish.

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