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Mini crab cakes with lime & chilli mayo recipe - Recipes - BBC Good Food

  • 98calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsIron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g cooked white crabmeat

  2. 3 tbsp mayonnaise

  3. 2 spring onions , finely chopped

  4. 1 tbsp chopped flat-leaf parsley

  5. 1 egg , beaten

  6. 2 handfuls fresh breadcrumbs

  7. butter

  8. coriander leaves to decorate

  9. 4 tbsp mayonnaise

  10. 1 lime , juiced and zested

  11. 2 tbsp sweet chilli sauce

Instructions Jump to Ingredients ↑

  1. Mix the crab, mayo, onion and parsley. Divide into 16, shape into balls, then dip in the egg and coat in breadcrumbs. Firm up in the fridge for 30 minutes.

  2. Heat a knob of butter in a non-stick frying pan. Fry the crab cakes in batches until golden. Mix the mayo and lime juice and swirl in the sweet chilli sauce.

  3. Serve the cakes, topped with a coriander leaf, with the chilli lime mayo for dipping.

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