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Salsa Couscous Chicken

  • 4servings
  • 25minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, C, P
MineralsCopper, Fluorine, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c uncooked couscous or rice water

  2. 1 Tbsp olive or veg oil

  3. 1/4 cup coarsely chopped walnuts

  4. 2 cloves garlic,finely chopped

  5. 8 skinless, boneless chicken thighs

  6. 1 cup Old El Paso Homestyle Garden Pepper or Thick'N chunky Salsa

  7. 1/4 cup water

  8. 2 Tbsp dried currants or raisins

  9. 1 Tbsp honey

  10. 3/4 tsp ground cumin

  11. 1/2 tsp ground

Instructions Jump to Ingredients ↑

  1. Cook couscous in water as directed on pkg.Cover to keep warm. In 10" skillet,heat oil over med-high heat until hot. Cook almonds in oil 1-2 mins stirring freq til golden brown. Set aside. Add garlic,cook & stir 30 secs. Add chicken, cook 4-5 mins or until browned,turning once. In med bowl, mix remaining ingreds. Add to chicken, mix well. On med heat,cover & cook about 20 mins,stirring occasionally til chicken is fork tender & juices run clear. Stir in almonds. Serve with couscous or rice.

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