Marinated Pork Roast

Combine wine, brown sugar, ketchup, water, canola oil, garlic, soy sauce, curry powder, ginger and pepper in a large resealable plastic bag. Add pork. Seal bag and turn to coat pork with marinade. Refrigerate pork 8 hours, turning occasionally.

Preheat oven to 325 degrees. Remove pork from marinade. Pat pork dry and place on a rack in a shallow roasting pan. Bake pork about 2 hours until internal temperature reaches 155 degrees. Meanwhile, place 2 cups marinade in a medium saucepan. Heat to a boil. Whisk in cornstarch and boil, stirring constantly, until thickened, about 2 to 3 minutes. Remove pork from oven and let stand 10 minutes. Slice pork and serve with sauce.