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Indian-style mince

  • 4servings
  • 15minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 1 medium onion, finely chopped

  3. 2 garlic cloves, finely chopped

  4. 2 teaspoons finely grated ginger

  5. 2 fresh green chillies, seeded, chopped

  6. 500g beef mince

  7. teaspoon ground turmeric

  8. 2 teaspoons garam masala

  9. 2 teaspoons lemon juice

  10. 2 tablespoons chopped coriander

  11. steamed rice, lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Heat oil in a large frying pan on medium. Add onion and cook for 3 minutes, stirring, until soft and golden. Add garlic, ginger and chilli and cook for 2 minutes, until fragrant. Add mince and cook for 5 minutes, breaking up lumps with a spoon, until no longer pink. Stir in turmeric and 1/3 cup hot water.

  2. Reduce heat to low. Cover, cook for 5 minutes. Stir through garam masala, lemon juice and coriander. Serve with rice and lemon wedges.

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