Ingredients Jump to Instructions ↓

  1. 1 cup warm fat-free milk (70 to 80 )

  2. 1/2 cup egg substitute

  3. 2 tablespoons butter, melted

  4. 1 teaspoon salt

  5. 2 cups bread flour

  6. 2 cups whole wheat flour

  7. 1/4 cup sugar

  8. 2 teaspoons active dry yeast


  10. 3/4 cup chopped seeded jalapeno peppers

  11. 3 garlic cloves, minced

  12. 5 teaspoons butter, softened, divided

  13. 1 teaspoon garlic salt

  14. 3 tablespoons grated Parmesan cheese, divided

Instructions Jump to Ingredients ↑

  1. Jalapeno Garlic Bread Recipe photo by Taste of Home In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.

  3. For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.

  4. Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.

  5. Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).


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