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Vegan Corn Dogs

  • 17minutes
  • 115calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tofu hot dogs or 6 vegetarian hot dogs

  2. 6 skewers

  3. 1/2 cup yellow cornmeal

  4. 1/2 cup flour

  5. 1 teaspoon dry mustard

  6. 1/2 teaspoon salt

  7. 1 egg substitute

  8. 1 tablespoon sugar

  9. 1 teaspoon baking powder

  10. 1/2 cup soymilk

  11. 1 tablespoon melted shortening

Instructions Jump to Ingredients ↑

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.

  2. Add the soymilk, egg replacer and shortening and mix until very smooth.

  3. Pour this mixture into a tall glass.

  4. Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.

  5. Deep fry in oil heated to 350°F until golden brown, about 2 minutes.

  6. Drain on paper towels.

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