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Lunch In A Mug: Soup

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 c Non-fat dry milk powder

  2. 1/4 c Non-dairy creamer

  3. 2 tb Instant chicken bouillon

  4. -granules

  5. 1 tb Dried vegetable flakes

  6. 1/2 ts Dried parsley flakes

  7. 1/2 ts Dried summer savory

  8. 1/2 ts Salt

  9. 1/4 ts Onion powder

  10. 1/4 ts Pepper

Instructions Jump to Ingredients ↑

  1. To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months.

  2. To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender.

  3. Posted by Allison Cozzi. Courtesy of Fred Peters.

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