Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Spaghetti - linguine or dried

  2. Chinese noodles

  3. 1 Green onions

  4. 1 tablespoon 15ml Minced ginger

  5. 3 Garlic - minced

  6. 1 Broccoli

  7. 1/2 lb 227g / 8oz Country sausage

  8. 3 tablespoons 45ml Soy sauce

  9. 1/4 teaspoon 1 1/3ml Hot red pepper flakes or red

  10. Chili paste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add noodles and cook 8 minutes, or until barely tender. Trim and dice green onions. Mince ginger and garlic. Gut stems off broccoli and cut head into small florets. Peel stems and cut them into strips about one-fourth inch by 3 inches. Heat wok or wide skillet over high heat and add sausage. Cook, breaking the sausage up and stirring until sausage is browned. Pour off all but about 1 tablespoon fat. Add half the green onions, all the ginger and garlic. Cook 1 minute. Add soy sauce, broccoli florets stems and hot red pepper flakes. Stir over highest heat for about 3 minutes; broccoli is bright green and still crisp. Add drained cooked noodles and toss to combine. Serve hot sprinkled with remaining green onions. Serves 3 to 4. I would assume that you could use zucchini when in season or try different types of sausage. Nutritional analysis per serving: 360.9 calories ; 12.6 g total fat; (4.3 g saturated fat); 12.7 protein; 49.

  2. g carbohydrates; 19 mg cholesterol; 828 mg sodium By on Apr 14, 1997


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