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EGG DROP SOUP

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 c Hot water

  2. 3 

  3. 1/2 oz Pk chicken noodle soup mix

  4. (2 envelopes)

  5. 2 Eggs, well beaten

  6. 1 T Soy sauce 

  7. Chinese fried noodles

Instructions Jump to Ingredients ↑

  1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, in Microwave Oven 10 minutes or until boiling.

  2. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender.

  3. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes or until egg is cooked.

  4. Stir frequently with a fork to make eeggs form thin strings.

  5. If desired, stir in soy sauce. Garnish with fried noodles. —–

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