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Easy Homemade Pad Thai

  • 4servings
  • 45minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E
MineralsZinc, Copper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) frozen stir-fry vegetables

  2. 1/2 box(es) Thai stir-fry rice noodles

  3. 1/4 teaspoon(s) garlic powder

  4. 1/4 cup(s) chopped fresh cilantro

  5. 1/4 cup(s) peanuts, finely chopped

  6. 1 large Egg, lightly beaten

  7. 3 tablespoon(s) peanut oil

  8. 1 tablespoon(s) sesame oil

  9. 4 1/2 teaspoon(s) lemon juice

  10. 4 1/2 teaspoon(s) maple syrup

  11. 1 tablespoon(s) soy sauce

  12. 1 1/2 tablespoon(s) rice vinegar

  13. 3/4 teaspoon(s) Tabasco or Sriracha sauce

  14. 1/4 cup(s) creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Boil enough water to submerge noodles. Soak them for 8 to 10 minutes, then drain Toss egg, garlic powder and frozen vegetables in a large skillet over medium heat, until vegetables are heated through and egg is cooked Whisk sauce ingredients (peanut oil, sesame oil, lemon juice, maple syrup, soy sauce, rice vinegar, Tabasco, peanut butter) together in small bowl until well combined. Add sauce ingredients and prepared noodles into the skillet, stirring until noodels are thoroughly coated and everything is combined.

  2. Serve hot, adding chopped peanuts and cilantro as garnish, if desired. Also, if desired, add cooked chicken, beef strips, or seafood

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