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Ingredients Jump to Instructions ↓

  1. --BASE-- 1 c Graham cracker crumbs

  2. 3 T Sugar

  3. 3 T Margarine, melted

  4. 4 pk 8-ounce cream cheese, soften

  5. 1 c Sugar

  6. 3 T Flour

  7. 4 ea Eggs

  8. 1 c Sour cream

  9. 1 T Vanilla

  10. 1 cn 21-ounce cherry pie filling

  11. 9-inch springform pan. Bake at

  12. 325, 10 minutes.

Instructions Jump to Ingredients ↑

  1. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour. Loosen cake form rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

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