Mexican Rice Recipe

you rince the rice then you put oil in the pan after that you put the rice in there along with the peices of onoin.

during the time the rice is frying you liqufy the tomatoe, the garli, the cominos and the chicken favor bouillon after the rice is done frying you add the tomatoe sauce that you just liqufyed then you wait 45 minutes then you stick a spoon in the middle to see if it's dry it's done but if it still has water it's not done yet then just wait afew more minutes.