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Southern Cooked Greens

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, E
    MineralsNatrium, Fluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 pound sliced bacon, chopped

    2. 3 cups chopped yellow onions

    3. Salt and freshly ground black pepper to taste

    4. Pinch of cayenne

    5. 1/2 cup firmly packed light brown sugar

    6. 2 tablespoons minced shallots

    7. 1 tablespoon minced garlic

    8. 6 cups water

    9. 1/4 cup rice wine vinegar vinegar

    10. 6 pounds assorted greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, well washed and tough stems removed

    Instructions Jump to Ingredients ↑

    1. Fry the bacon in a large, heavy pot over medium heat until slightly crisp. Add the onions and season with salt, black pepper, and cayenne. Cook, stirring, until the onions are wilted and golden, 6 to 7 minutes. Add the brown sugar and stir to dissolve. Add the shallots and garlic and cook, stirring, for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, about a third at a time, pressing the greens down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.

    2. Yield : 8 servings

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